Next Friday you can take one step further into The Abyss when the Portland Pub pours the first pint of the season. That's right, we are tapping The Abyss 2008, the third release of this mysterious elyxir on November 14th at 10 PM. Join us as we celebrate with a collection of food paired and made with The Abyss. And for those who get there early, there will be samples of the 2007 vintage.
And for those of us who live on the other side of the mountains, we will have to wait until Sunday, November 16th when the Bend Pub taps the first keg of The Abyss at 5 PM. You will not want to miss the night's special menu featuring Chocolate Chambord Mouse with Raspberry Tuile.